Vegetable turkey meatball soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Tomatoes from can or stew yourself about 4 cupsStir fry vegetables beans, peppers and carrots 2 cups( note I chaged grams to say the serving size of 16 oz)12 turkey meatballsOregano 1 tspGarlic 1 clovePesto .25 cup
Directions
Put ingredients together in pot and cook and serve.

Serving Size: 6 1 cup servings with 2 meatballs each serving

Number of Servings: 1

Recipe submitted by SparkPeople user MOMGETSSPARK.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,497.2
  • Total Fat: 75.2 g
  • Cholesterol: 380.0 mg
  • Sodium: 3,471.2 mg
  • Total Carbs: 120.8 g
  • Dietary Fiber: 31.2 g
  • Protein: 102.0 g

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