Spicy Ketchup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
1 tbsp olive oil or camelina oil1 large red onion, diced6 garlic cloves, minced6 lbs tomatoes, chopped1 tbsp Kosher salt1 tsp sweet paprika½ tsp nutmeg¼ tsp cloves½ tbsp celery seed½ tsp coriander¼ tsp cumin¼ tsp mustard powder¼ tsp turmeric¼ tsp ground sumac (optional but delicious)½ tsp black pepper¼ cup apple cider vinegar¼ cup white vinegar1 tbsp brown sugar2 tbsp honey (or agave nectar)
Heat the olive oil in a large pot and add the onion.
Cook 3-5 minutes, until soft and translucent.
Stir in the garlic and cook until fragrant.
Add the tomatoes, salt, paprika, nutmeg, cloves, celery seed, coriander, cumin, mustard powder, turmeric, sumac and pepper.
Cover and simmer, stirring occasionally, for 1 hour.
Pass through a fine food mill into a clean pot.
Stir in vinegars, brown sugar, and honey or agave.
Simmer, uncovered and stirring occasionally, until thick (about 1 hour). Taste and adjust seasoning to taste.
---
Storage:
Can in a waterbath for 30 minutes.
Fridge in a covered container for 2 weeks.
Freezer in a freezer-safe container for 6 months (thaw in refrigerator and whisk to re-emulsify).
Serving Size: Makes 5 cups, 40 (2-tbsp) servings
Number of Servings: 40
Recipe submitted by SparkPeople user JO_JO_BA.
Cook 3-5 minutes, until soft and translucent.
Stir in the garlic and cook until fragrant.
Add the tomatoes, salt, paprika, nutmeg, cloves, celery seed, coriander, cumin, mustard powder, turmeric, sumac and pepper.
Cover and simmer, stirring occasionally, for 1 hour.
Pass through a fine food mill into a clean pot.
Stir in vinegars, brown sugar, and honey or agave.
Simmer, uncovered and stirring occasionally, until thick (about 1 hour). Taste and adjust seasoning to taste.
---
Storage:
Can in a waterbath for 30 minutes.
Fridge in a covered container for 2 weeks.
Freezer in a freezer-safe container for 6 months (thaw in refrigerator and whisk to re-emulsify).
Serving Size: Makes 5 cups, 40 (2-tbsp) servings
Number of Servings: 40
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 23.9
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 90.5 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.8 g
- Protein: 0.7 g
Member Reviews