Pecan Shortbread Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
1 Cup butter - softened1/2 cup brown sugar- packed1 3/4 cup all purpose flour3/4 cup pecans, finely chopped.
Mix flour and nuts and set aside. Cream sugar and butter until well combined and slowly add in flour mix until incorporated and dough sticks. Flatten ball of dough a bit and wrap in plastic or parchment paper and let sit for at least an hour in refrigerator.
When you are ready to bake, preheat oven to 300F. Roll dough between 2 sheets of wax paper, or your parchement paper until about 1/4 thick. Use a cookie cutter dipped in flour or a pizza cutter to make strips and place on an ungreased cookie sheet. Cook about 15-20, depending on thickness until edges become slightly golden brown.
Serving Size: makes about 40 Cookies depending on size of cookie
Number of Servings: 40
Recipe submitted by SparkPeople user SUNSHINEY22.
When you are ready to bake, preheat oven to 300F. Roll dough between 2 sheets of wax paper, or your parchement paper until about 1/4 thick. Use a cookie cutter dipped in flour or a pizza cutter to make strips and place on an ungreased cookie sheet. Cook about 15-20, depending on thickness until edges become slightly golden brown.
Serving Size: makes about 40 Cookies depending on size of cookie
Number of Servings: 40
Recipe submitted by SparkPeople user SUNSHINEY22.
Nutritional Info Amount Per Serving
- Calories: 137.8
- Total Fat: 14.2 g
- Cholesterol: 34.1 mg
- Sodium: 90.9 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.3 g
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