Red Potato Salad w/dill
- Number of Servings: 8
Ingredients
1 3/4 lbs red potatoes, boiled in skins6 hard boiled eggs 2/3 cup Scallions, chopped2/3 cup celery chopped1/2 cup dill pickle, chopped3/4 cup fat free miracle whip salad dressing3/4 cup fat free sour cream1 tsp Mrs. Dash or to taste1 tsp dried dill
Dice cooked potatoes in approx 1 1/2 inch cubes (I leave the skin on), chop hard boiled eggs and add to potatoes along with the scallions, celery and pickles.
Mix the miracle whip with the sour cream in a small bowl and add the dried dill and Mrs. Dash.
Pour over the potato, egg and vegetable mixture and mix well but be careful not to break up the potatoes. Chill to let the flavors meld. (I make it the night or day before I'm serving it so it's nice and chilled and flavors are blended.)
Makes 8 servings - one cup each. 178 calories per serving.
Note: If you want to keep the cholesterol down, discard the egg yolks before chopping and only use the egg whites.
Number of Servings: 8
Recipe submitted by SparkPeople user CHERYLD02.
Mix the miracle whip with the sour cream in a small bowl and add the dried dill and Mrs. Dash.
Pour over the potato, egg and vegetable mixture and mix well but be careful not to break up the potatoes. Chill to let the flavors meld. (I make it the night or day before I'm serving it so it's nice and chilled and flavors are blended.)
Makes 8 servings - one cup each. 178 calories per serving.
Note: If you want to keep the cholesterol down, discard the egg yolks before chopping and only use the egg whites.
Number of Servings: 8
Recipe submitted by SparkPeople user CHERYLD02.
Nutritional Info Amount Per Serving
- Calories: 185.4
- Total Fat: 5.3 g
- Cholesterol: 169.9 mg
- Sodium: 399.0 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.8 g
- Protein: 8.4 g
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