Crock pot pork tenderloin

Name: Crock pot pork tenderloin Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: Ingredients; 2 pounds Pork tenderloin; 1 teaspoon Ground sage; � teaspoon Salt; � teaspoon Pepper; 1 clove Garlic; crushed; � cup Water; � cup Brown sugar; 1 tablespoon Cornstarch; � cup Balsamic Vinegar; � cup Water; 2 tablespoons Soy sauce; Instructions; Mix together the seasonings: sage salt pepper and garlic.; Rub over tenderloin. Place � cup water in slow cooker; place tenderloin in slow cooker.; Cook on low for 6-8 hours.; hour before the roast is finished mix together the ingredients for the glaze in a small sauce pan: brown sugar cornstarch balsamic vinegar water soy sauce.; Heat over medium and stir until mixture thickens about 4 minutes.; Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan glaze and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.); Serve with remaining glaze on the side.

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

Ingredients2 pounds Pork tenderloin1 teaspoon Ground sage� teaspoon Salt� teaspoon Pepper1 clove Garlic; crushed� cup Water� cup Brown sugar1 tablespoon Cornstarch� cup Balsamic Vinegar� cup Water2 tablespoons Soy sauceInstructionsMix together the seasonings: sage, salt, pepper and garlic.Rub over tenderloin. Place � cup water in slow cooker; place tenderloin in slow cooker.Cook on low for 6-8 hours.hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.Heat over medium and stir until mixture thickens, about 4 minutes.Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)Serve with remaining glaze on the side.

Directions

6-8 hours crockpot

Serving Size: Makes 6 1-inch pieces

Number of Servings: 6

Recipe submitted by SparkPeople user MAYVIS11.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 210.5
Total Fat: 5.5 g
Cholesterol: 89.5 mg
Sodium: 681.4 mg
Total Carbs: 5.3 g
Dietary Fiber: 0.0 g
Protein: 33.2 g

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