dk chocolate truffles

Name: dk chocolate truffles Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 20
Ingredients: One 4 oz. bar of Ghirardelli 60% cacao Bittersweet chocolate.; half cup of fat free half and half.; two tbsp. butter; one tsp. light corn syrup.

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 20

Ingredients

One 4 oz. bar of Ghirardelli 60% cacao Bittersweet chocolate.half cup of fat free half and half.two tbsp. butterone tsp. light corn syrup.

Directions

heat the butter, half and half and corn syrup over med heat till it just boils. Remove from heat. Break up chocolate bar and immerse in cream mixture. Let stand 5 minutes. Stir to blend chocolate and then whisk to combine. Place in glass bowl in refrigerator. Stir every 15 minutes till firm. Form into one inch balls and refrigerate. These can be dipped in cocoa powder, colored sugar, melted chocolate, powdered sugar. Chopped nuts. Cocount. Toppings are not calculated for calories.

Serving Size: Makes 20 one inch candies.

Number of Servings: 20

Recipe submitted by SparkPeople user ZENA333.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 42.2
Total Fat: 3.4 g
Cholesterol: 3.4 mg
Sodium: 17.3 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.4 g
Protein: 0.4 g

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