Brown sugar meatloaf

Name: Brown sugar meatloaf Recipe
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 12
Ingredients: Beef 90% Lean Ground Beef from Sirloin 2 1/4 lbs.; Milk Fat Free Skim 1 cup; Egg substitute liquid (Egg Beaters) 3/4 cup (3 eggs)*Salt - Table - 2.25 tsp.; Pepper black .5 tsp.; Saltine Crackers 1 cup crushed; Ginger ground .3/8 tsp.; Brown Sugar Substitute- (same as 3/4 cup); Ketchup Heinz Reduced Sugar Ketchup 3/4 cup

Minutes to Prepare: 20
Minutes to Cook: 80

Number of Servings: 12

Ingredients

Beef, 90% Lean Ground Beef from Sirloin, 2 1/4 lbs.Milk, Fat Free, Skim, 1 cupEgg substitute, liquid (Egg Beaters), 3/4 cup (3 eggs)*Salt - Table - 2.25 tsp. Pepper, black, .5 tsp. Saltine Crackers 1 cup, crushed Ginger, ground, .3/8 tsp.Brown Sugar Substitute- (same as 3/4 cup) Ketchup, Heinz Reduced Sugar Ketchup, 3/4 cup

Directions

Preheat oven to 350, Lightly grease loaf pan, Press the brown sugar in bottom of loaf pan and spread the ketchup over the sugar. In mixing bowl mix the remaining ingredients and shape into loaf. Place on top of the ketchup and bake one hour or until juices run clear.

Serving Size:�12 servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving