No Bean Chili with Puree
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb Ground Beef¼ Onion Chopped4 cups Water2 (28oz) cans tomato puree1 Tbls Garlic Minced2 Tbls Chili Powder½ Tsp Paprika½ Tsp Cayenne or HOT pepper (Whatever you have)½ Tsp Oregano½ Tsp Cumin½ Tsp Salt½ Tsp Black pepper1 (16 oz) Bag spiral noodles
Pre-cook pasta in stockpot until el dente, strain and set aside. While Pasta is cooking, brown ground beef in separate pan, then add Onion and cook until soft, set aside.
In large stock pot combine all ingredients including ground beef (exclude noodles), bring to boil and then simmer for 15 mins, then add pre-cooked pasta, simmer for another 15 mins. Allow some time to cool then Enjoy!
Serving Size: 10 - 2 cup servings
In large stock pot combine all ingredients including ground beef (exclude noodles), bring to boil and then simmer for 15 mins, then add pre-cooked pasta, simmer for another 15 mins. Allow some time to cool then Enjoy!
Serving Size: 10 - 2 cup servings
Nutritional Info Amount Per Serving
- Calories: 291.3
- Total Fat: 5.1 g
- Cholesterol: 28.0 mg
- Sodium: 236.6 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 5.7 g
- Protein: 17.5 g
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