Shrimp Parmesan with Spinach & Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Put pot of water on to boil. In separate heavy pan, put 1 Tbs olive oil in with 1/4 cup chopped onion on medium heat. Sauté onions. Peel & crush 3 large cloves garlic. Add to onions. Add 1 1/2 cup sliced mushrooms. Add angel hair pasta (2 oz per person) to boiling pot. I cook the shrimp in the same water, but you can precook the shrimp, shell them ahead of time, & add the cooked shrimp into the pot to reheat them just before the pasta finishes cooking. When the pasta is al dente, drain it & the shrimp. Add 16 oz fresh spinach leaves to the heavy pan along with the 2 Tbs half & half. Toss veggies together. Serve pasta on plate. Put 1/4 of pan's contents onto pasta, & add 4 oz shrimp across top of this presentation. Serve with 25g (1/4 cup) Parmesan cheese per serving. Add pepper or salt to taste. (This has 773 mg salt in the recipe: it is a splurge recipe for some of us!)
Cook angel hair spaghetti al dente, drain, & set aside.
Cook shrimp & peel if necessary. Add to spaghetti.
Keep warm.
Serving Size: Makes 4 full size servings. Complete meal in one dish.
Number of Servings: 4
Recipe submitted by SparkPeople user REVCORNIE.
Cook shrimp & peel if necessary. Add to spaghetti.
Keep warm.
Serving Size: Makes 4 full size servings. Complete meal in one dish.
Number of Servings: 4
Recipe submitted by SparkPeople user REVCORNIE.
Nutritional Info Amount Per Serving
- Calories: 502.0
- Total Fat: 13.3 g
- Cholesterol: 242.8 mg
- Sodium: 773.4 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 9.2 g
- Protein: 46.0 g
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