Creamy Polenta with Mushroom Ragu
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
see above
Cook polenta in slow cooker 4-6 hours with broth and water. Cook vegetables and sauce in skillet.
Serving Size: 6 1C servings of polenta and 1/6 sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user TEAMCOTECHEF.
Serving Size: 6 1C servings of polenta and 1/6 sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user TEAMCOTECHEF.
Nutritional Info Amount Per Serving
- Calories: 264.2
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,207.6 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 5.7 g
- Protein: 6.9 g
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