Italian salad dressing

  • Number of Servings: 10
Ingredients
1 tablespoon garlic salt1 tablespoon onion powder1 tablespoon white sugar2 tablespoons dried oregano1 teaspoon ground black pepper 1/4 teaspoon dried thyme1 teaspoon dried basil1 tablespoon dried parsley1/4 teaspoon celery salt2 tablespoons saltwhite vinegarcanola oilwater
Directions


Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user BP213409.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 131.2
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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