fajita bake

Name: fajita bake Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Ingredients: Chicken Breast (cooked) no skin roasted 6 ounces (remove); Green Peppers (bell peppers) 1 cup strips (remove); Peppers sweet red raw sliced 1 cup (remove); *fresh onion 0.75 cup (remove); Carrots raw .5 cup chopped (remove); Cauliflower cooked 0.5 cup (1 pieces) (remove); *Chilli Powder 2 tsp (remove); *Cumin - ground (1 tsp) 1.5 tsp (remove); *Canola Oil 2 tbsp (remove); Tomato Sauce .5 cup (remove); Tomato grape (3oz = appro 12 tomatoes) 3 oz (remove); *Lawry's Seasoning Salt 0.25 tsp (remove); *Mission Taco SHell 8 serving (remove)

(1)

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 8

Ingredients

Chicken Breast (cooked), no skin, roasted, 6 ounces (remove)Green Peppers (bell peppers), 1 cup, strips (remove)Peppers, sweet, red, raw, sliced, 1 cup (remove)*fresh onion, 0.75 cup (remove)Carrots, raw, .5 cup, chopped (remove)Cauliflower, cooked, 0.5 cup (1" pieces) (remove)*Chilli Powder, 2 tsp (remove)*Cumin - ground (1 tsp), 1.5 tsp (remove)*Canola Oil, 2 tbsp (remove)Tomato Sauce, .5 cup (remove)Tomato, grape (3oz = appro 12 tomatoes), 3 oz (remove)*Lawry's Seasoning Salt, 0.25 tsp (remove)*Mission Taco SHell, 8 serving (remove)

Directions

Serving Size: makes 8 .5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MEMEREA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving