Slow Cooker Beer Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 lb lean (at least 93%) ground beef1 large onion, chopped (1 cup)2 cloves garlic, finely chopped1 can (28 oz) diced tomatoes, undrained1 can (16 oz) chili beans in sauce, undrained1 can (15 oz) tomato sauce2 tablespoons chili powder1 1/2 teaspoons ground cumin1/2 teaspoon salt1/2 teaspoon pepper1 bottle of lite beer
In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
In 4- to 5-quart slow cooker, mix beef, onion and remaining ingredients.
Cover and cook on Low heat setting 6 to 8 hours.
Serving Size: 10- 1 1/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KERSTC77.
In 4- to 5-quart slow cooker, mix beef, onion and remaining ingredients.
Cover and cook on Low heat setting 6 to 8 hours.
Serving Size: 10- 1 1/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KERSTC77.
Nutritional Info Amount Per Serving
- Calories: 228.4
- Total Fat: 7.0 g
- Cholesterol: 52.0 mg
- Sodium: 627.7 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 5.0 g
- Protein: 23.1 g
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