Lighter Zuppa Toscana modified- 1C serving
- Number of Servings: 10
Ingredients
Serving Size: makes 10 1 cup serving
Johnsoville ground hot Italian sausage-1#, 6 serving raw peeled russet potato-large, 2 serving Red Onion Raw (1/4 cup, 40g or 1.4oz), .5 cup Garlic, 2 clove kale, raw, 5 cup *Bouillon, Herb ox sodium free chicken, 4 serving Water, tap, 6 cup (8 fl oz)
Serving Size: makes 10 1 cup serving
Nutritional Info Amount Per Serving
- Calories: 60.4
- Total Fat: 12.3 g
- Cholesterol: 4.0 mg
- Sodium: 57.3 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.3 g
- Protein: 3.3 g
Member Reviews