Mexican eggs

Name: Mexican eggs Recipe
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 1
Ingredients: .5 medium tomato; about .25 C. raw onion; 3 Tbsp. salsa; 5 egg whites

Minutes to Prepare: 3
Minutes to Cook: 5

Number of Servings: 1

Ingredients

.5 medium tomatoabout .25 C. raw onion3 Tbsp. salsa5 egg whites

Directions

Heat tomato, salsa and onions until onions are cooked, and most of the moisture has evaporated. Add egg whites and cook till done. Salt and serve!

Serving Size:�1

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 151.6
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 489.7 mg
Total Carbs: 15.4 g
Dietary Fiber: 3.9 g
Protein: 21.4 g

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