Cream Sauce
- Number of Servings: 1
Ingredients
1/2 C half and Half1 C Chicken Broth1/2 cup white wine (Pinot Grigio)
Bring to boil and reduce and simmer. Be sure to stir often. Add pasta, veggies and spices to your liking.
Serving Size: 4
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 261.3
- Total Fat: 14.2 g
- Cholesterol: 53.4 mg
- Sodium: 1,008.4 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.0 g
- Protein: 4.2 g
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