Cranberry-Apple Crisp

Name: Cranberry-Apple Crisp Recipe
Cook time: 45 min
Total time: 45 min
Yield: 20
Ingredients: 3 cups apples peeled & chopped; 2 cups fresh cranberries (I used the entire bag); 1/2 cup PLUS 2 Tablespoons Flour; 1 cup white sugar; 3 pkg apple cinnamon oatmeal (instant); 1/2 cup packed brown sugar; 1/2 cup melted butter; 3/4 cup chopped pecans

Minutes to Cook: 45

Number of Servings: 20

Ingredients

3 cups apples, peeled & chopped2 cups fresh cranberries (I used the entire bag)1/2 cup PLUS 2 Tablespoons Flour1 cup white sugar3 pkg apple cinnamon oatmeal (instant)1/2 cup packed brown sugar1/2 cup melted butter3/4 cup chopped pecans

Directions

Combine apples, cranberries and 2 Tblsp of flour--coat well. Stir in White sugar and place in 2 qt. casserole dish.
Combine oatmeal, 1/2 c. flour, brown sugar, butter & pecans. Sprinkle on top of apple/cranberry mixture.
Bake 45 min at 350 degrees

Serving Size:�Approx 3/4 cup each; makes a 9x13 inch pan

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 175.4
Total Fat: 8.1 g
Cholesterol: 12.4 mg
Sodium: 60.8 mg
Total Carbs: 28.1 g
Dietary Fiber: 1.8 g
Protein: 1.3 g

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