Jennette's Creamy Tomato Soup

Name: Jennette''s Creamy Tomato Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1 medium onion chopped; 2 T. butter (I used Brummel & Brown original spread made with yogurt); 2 (14 1/2 oz) cans diced tomatoes; 2 cans condensed tomato soup undiluted; 1 1/2 c. milk (I used non-fat); 1 T. sugar (I used Splenda); 1/2 t. dried basil; 1/2 t. paprika; 1/4 t. garlic powder

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 medium onion, chopped2 T. butter (I used Brummel & Brown, original spread made with yogurt)2 (14 1/2 oz) cans diced tomatoes2 cans condensed tomato soup, undiluted1 1/2 c. milk (I used non-fat)1 T. sugar (I used Splenda)1/2 t. dried basil1/2 t. paprika1/4 t. garlic powder

Directions

Saute onions in butter until tender. Stir in tomatoes, milk, sugar, basil, paprika and garlic power. Bring to a boil, reduce heat, cover and simmer for 10 minutes.

Can be pur�ed if you do not like chunks of tomato)

Serving Size:�Makes 8 one-cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 119.3
Total Fat: 1.3 g
Cholesterol: 0.9 mg
Sodium: 600.9 mg
Total Carbs: 23.6 g
Dietary Fiber: 3.0 g
Protein: 4.1 g

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