Jennifers Salad

  • Number of Servings: 1
Ingredients
Greens, tomatoe,kidney beans, beets,cucumber,avocado and spritzer
Directions


Serving Size: Makes 2 cup salad

Number of Servings: 1

Recipe submitted by SparkPeople user JENNIFERTEMPLE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 174.1
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 377.7 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 7.2 g
  • Protein: 6.2 g

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