Peanut Butter Chocolate Chip Garbanzo Bean Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Can of no sodium added Garbanzo BeansWhite Whole Wheat FlourNatural Peanut ButterHoneyChocolate Chips of your choice (I used Mini Chips from Enjoy Life)HoneySaltVanilla ExtractBaking Powder
You can do this a few ways and use your judgment this is what I did:
1. Rinse the garbanzo beans
2. Put them in a large bowl and puree with an immersion blender (You can also use a food processor or a really strong blender)
3. Add all the other ingredients aside from chocolate chips and mixed in a Kitchen Aid with the dough hook. (You can also mix in a food processor or with a hand mixer, etc.)
4. Added the chocolate chips chips in last
Serving Size: Makes 18 Cookies (2 Per serving)
Number of Servings: 9
Recipe submitted by SparkPeople user ALEXANDRAMC88.
1. Rinse the garbanzo beans
2. Put them in a large bowl and puree with an immersion blender (You can also use a food processor or a really strong blender)
3. Add all the other ingredients aside from chocolate chips and mixed in a Kitchen Aid with the dough hook. (You can also mix in a food processor or with a hand mixer, etc.)
4. Added the chocolate chips chips in last
Serving Size: Makes 18 Cookies (2 Per serving)
Number of Servings: 9
Recipe submitted by SparkPeople user ALEXANDRAMC88.
Nutritional Info Amount Per Serving
- Calories: 444.8
- Total Fat: 21.5 g
- Cholesterol: 0.0 mg
- Sodium: 230.6 mg
- Total Carbs: 55.1 g
- Dietary Fiber: 5.1 g
- Protein: 12.4 g
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