Amanda's Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup plain flour1/2 cup self raising flour1 cup brown sugar125g butter - melted and cooled2 eggs - whisked2-3 ripe bananas - mashed2 teaspoons ground cinnamon
Pre heat over to 180 deg C. Grease and line a loaf tin.
Combine the dry ingredients in a bowl
Whisk melted butter and eggs together, then add bananas.
Combine wet and dry ingredients until just mixed.
Spoon into tin and smooth the top.
Bake for 40-45 mins.
Serving Size: Makes a small loaf (8 nice thick slices)
Number of Servings: 8
Recipe submitted by SparkPeople user MONEYPENNY63.
Combine the dry ingredients in a bowl
Whisk melted butter and eggs together, then add bananas.
Combine wet and dry ingredients until just mixed.
Spoon into tin and smooth the top.
Bake for 40-45 mins.
Serving Size: Makes a small loaf (8 nice thick slices)
Number of Servings: 8
Recipe submitted by SparkPeople user MONEYPENNY63.
Nutritional Info Amount Per Serving
- Calories: 305.5
- Total Fat: 14.2 g
- Cholesterol: 75.7 mg
- Sodium: 114.8 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 2.3 g
- Protein: 4.2 g
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