Chicken pot pie using Heart Smart Bisquick Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
*Heart Smart Bisquick biscuit, 10 servingsPeas, frozen, 1 cup Carrots, raw, 1 cup, chopped Celery, raw, 1.5 stalk, large (11"-12" long) choppedOnions, raw, 1 cup, chopped1 medium potato choppedBroth chicken Great Value brand, 2 cup Chicken Breast (cooked), no skin, roasted, 8 ounces Flour, white 2 tablespoons
I made pot pie in cast iron skillet. Make the biscuit like the Bisquick box say. Set the aside not bake.
Mix 1/2 cup of the broth and the flour together set aside.
Pour the broth in the skillet, add the vegetables let them boil about 15 minutes. Than add flour and both mixture to it. Boil about 2 minutes. Put the biscuits to the top.
Bake in 450 degrees oven for 12 minutes.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user EROSE1311.
Mix 1/2 cup of the broth and the flour together set aside.
Pour the broth in the skillet, add the vegetables let them boil about 15 minutes. Than add flour and both mixture to it. Boil about 2 minutes. Put the biscuits to the top.
Bake in 450 degrees oven for 12 minutes.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user EROSE1311.
Nutritional Info Amount Per Serving
- Calories: 203.8
- Total Fat: 2.7 g
- Cholesterol: 14.0 mg
- Sodium: 396.3 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 2.0 g
- Protein: 9.2 g
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