LORRY's vegetable soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Organic veggie stock 1 cupDiced tomatoes no salt added .5 cupBaby carrots 3 ozOnion .15 cupCabbage .25 cupCelery .5 stalkZucchini .25Water .5 cup
Directions
Dice and cut veggies and put in crock pot with tomatoes, stock and water

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user LORRYBETHA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 98.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 702.9 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.8 g

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