Chewy Chocolate Peanut Butter Hearts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 cups whole pitted dates1 cup roasted almonds1/2 cup chocolate chips (semi-sweet or unsweetened, according to taste)1 T peanut butter (preferably natural)
In a food processor, chop almonds until coarse and consistency of bread crumbs. Add chocolate chips,dates, & peanut butter. Mix until ingredients start to ball in the bowl. Line 8x8 pan with parchment paper. Spread mixture evenly in pan. Top with another piece of parchment and smooth. Refrigerate for two hours, minimum, before using a heart-shaped cookie cutter to cut them bars. Keep refrigerated in a well-sealed container for up to a week.
Serving Size: Makes approx 14 servings
Serving Size: Makes approx 14 servings
Nutritional Info Amount Per Serving
- Calories: 193.1
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 7.2 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 4.3 g
- Protein: 3.8 g
Member Reviews
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SWEETENUFGILL
PEGGIE0203's comment is about right I think - it needs cocoa/cacao in it to make it more chocolatey tasting (leave out the chocolate chips) and the portion size at 193 calories is too high - making them half the size is a good idea! Vanilla would bring out the chocolate flavour too. - 2/3/16