Salad 1

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
oilherbsvinegarbrown mustardgreens
Directions
-

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user ROSIEJR84.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 201.0
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 255.0 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.5 g

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