Frosted Raspberry Pound Cakes

Name: Frosted Raspberry Pound Cakes Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 slices pound cake; 1/4 cup whipped cream or vanilla frosting; 1 cup raspberries; sprinkles for garnish (optional)

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

2 slices pound cake 1/4 cup whipped cream or vanilla frosting 1 cup raspberries sprinkles for garnish (optional)

Directions

Top slices of pound cake with whipped cream or vanilla frosting and raspberries. Garnish with sprinkles if desired, then serve.

Serving Size:�1 slice of cake with berries

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 162.3
Total Fat: 7.0 g
Cholesterol: 22.0 mg
Sodium: 127.8 mg
Total Carbs: 23.6 g
Dietary Fiber: 4.5 g
Protein: 2.3 g

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Member Reviews

NASFKAB
Sounds great but too much sugar - 1/20/20
FISHGUT3
thanks - 1/24/19
2DAWN4
Yummers - 2/12/17