Home baked cinnamon apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 medium apples, peeled and cut into 8 wedges each.3 cup margarine1 Tblsp ground cinnamon2 Tblsp artificial sweetener (i.e. Equal or Splenda)
Pre-heat over to 350 degrees. Peel and slice the apples and place in a small baking dish (don't use too large a dish - if the apples are spread out too far, they'll dry out as they cook). Mix the cinnamon and sweetener in a shaker or small bowl. Spoon the margarine over the apples and sprinkle on the cinnamon/sweetener mix. Bake uncovered for one hour or until apples are soft and baked through, stirring occasionally to coat all the slices with the margarine. Add extra cinnamon/sweetener during baking if desired.
Serving Size: Makes 4 servings of 8 slices each
Number of Servings: 4
Recipe submitted by SparkPeople user JBARSTOW.
Serving Size: Makes 4 servings of 8 slices each
Number of Servings: 4
Recipe submitted by SparkPeople user JBARSTOW.
Nutritional Info Amount Per Serving
- Calories: 198.1
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 184.1 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 4.2 g
- Protein: 0.5 g
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