Vegetable Beef Soup by Bread with a side of Butter blog

Name: Vegetable Beef Soup by Bread with a side of Butter blog Recipe
Prep time: 30 min
Cook time: 600 min
Total time: 630 min
Yield: 10
Ingredients: Ingredients:; Pacific Natural Foods Organic Beef Broth 1 cup 4 cup (remove); *Green Giant Cut Green Beans can 1 cup (remove); *Tomato products Hunts Diced Tomatoes w/ Basil Garlic and Oregano 2 serving (remove); Broccoli fresh 2 bunch (remove); *gold pearl onion (8 peices) 1 serving (remove); Carrots raw 4 medium (remove); Celery raw 3 stalk large (11-12 long) (remove); Peas frozen 1 cup (remove); Yellow Sweet Corn Frozen 2 cup kernels (remove); *Potato raw 8 small (1-3/4 to 2-1/2 dia.) (remove); Beef chuck arm pot roast 2 lb (remove); *Holland house red cooking wine 24 tbsp (remove)

Minutes to Prepare: 30
Minutes to Cook: 600

Number of Servings: 10

Ingredients

Ingredients:Pacific Natural Foods Organic Beef Broth, 1 cup, 4 cup (remove)*Green Giant Cut Green Beans, can, 1 cup (remove)*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 serving (remove)Broccoli, fresh, 2 bunch (remove)*gold pearl onion (8 peices), 1 serving (remove)Carrots, raw, 4 medium (remove)Celery, raw, 3 stalk, large (11"-12" long) (remove)Peas, frozen, 1 cup (remove)Yellow Sweet Corn, Frozen, 2 cup kernels (remove)*Potato, raw, 8 small (1-3/4" to 2-1/2" dia.) (remove)Beef chuck, arm pot roast, 2 lb (remove)*Holland house red cooking wine, 24 tbsp (remove)

Directions

Add all to a crock pot and cook on low for 10 hours min

Serving Size: Makes 10 2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CATMMK328.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 506.0
Total Fat: 18.9 g
Cholesterol: 56.4 mg
Sodium: 912.0 mg
Total Carbs: 45.3 g
Dietary Fiber: 10.0 g
Protein: 35.2 g

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