Taco Potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
~6 med-lg baked potatoes~1/2 lg bell pepper, chopped~2 med sized roma tomatoes, chopped~1 cup of dried black beans, soaked (or a can)~1 can corn, drained~1 packet of taco seasoning mixed with 3/4 cup of water~1 Heaping Tablespoon Cream Cheese (full fat)~juice from 1/2 or whole lime
add peppers and a few tablespoons of water to a pot over medium heat and simmer until peppers are partially cooked, adding a little more water if/when needed.
Add in tomatoes for about a minute and then stir in beans, corn & prepared taco seasoning. Stir occasionally.
When the ingredients are heated up, add in the cream cheese and stir until melted in & evenly distributed.
Add the juice of the lime to your desired taste ( I do half and then use the other half for serving with the meal since the kids like adding their own).
Place a baked potato on each plate that will be served and cut it down the middle lengthwise. Place a large scoop of the taco mixture on top of the potato and serve with a dollop of sour cream or other favorite taco toppings
Serving Size: 6
Add in tomatoes for about a minute and then stir in beans, corn & prepared taco seasoning. Stir occasionally.
When the ingredients are heated up, add in the cream cheese and stir until melted in & evenly distributed.
Add the juice of the lime to your desired taste ( I do half and then use the other half for serving with the meal since the kids like adding their own).
Place a baked potato on each plate that will be served and cut it down the middle lengthwise. Place a large scoop of the taco mixture on top of the potato and serve with a dollop of sour cream or other favorite taco toppings
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 298.4
- Total Fat: 2.4 g
- Cholesterol: 4.4 mg
- Sodium: 201.7 mg
- Total Carbs: 61.5 g
- Dietary Fiber: 10.1 g
- Protein: 11.1 g
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