Fruity Carrot Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
10 lg. Baby Carrots, shredded1/2 c. Crushed Pineapple, canned or fresh1/2 c. Apple, shredded1/2 c. Raisins2 Tbsp. Mayonnaise
Mix all ingredients together in a bowl. Optional: Chill one hour. Serve.
Serving Size: Makes 6 1/2 c. servings
Number of Servings: 6
Recipe submitted by SparkPeople user BRENDA2278.
Serving Size: Makes 6 1/2 c. servings
Number of Servings: 6
Recipe submitted by SparkPeople user BRENDA2278.
Nutritional Info Amount Per Serving
- Calories: 105.4
- Total Fat: 3.8 g
- Cholesterol: 1.7 mg
- Sodium: 48.4 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.8 g
- Protein: 0.8 g
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