Greek Chicken for Gyros

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 chicken breast divided into 4 cutletsjuice from half a lemon2 sprigs of dill weed1.5 TBS garlic1 TBS olive oil1 tsp oreganodash of salt
Directions
mix lemon juice, dill, garlic, olive oil,oregano, salt mix together and place chicken in mixture coat and set for 20 minutes.

then in skillet with cooking spray cook through set aside.

Serving Size: makes 4 cutlets

Number of Servings: 4

Recipe submitted by SparkPeople user IDIGGEEKS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 165.6
  • Total Fat: 6.4 g
  • Cholesterol: 40.0 mg
  • Sodium: 699.3 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 14.2 g

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