mashed potato casserole
- Number of Servings: 11
Ingredients
4 lbs potatoes peeled and cubed8 oz light cream cheese1 cup shredded sharp cheddar cheese2/3 c 2% milk2 tbsp buttersalt and pepper2 tbsp chopped chives
Cook potatoes until tender. mash and add cream cheese and 3/4 cup of the cheddar. mix well add the milk and butter, salt & petter & chives. Mix well.
Top with remaining cheese and bake for 30 minutes at 350 degrees. Makes 10 - 12 1 cup servings.
Number of Servings: 11
Recipe submitted by SparkPeople user CHRISABBYLIZ.
Top with remaining cheese and bake for 30 minutes at 350 degrees. Makes 10 - 12 1 cup servings.
Number of Servings: 11
Recipe submitted by SparkPeople user CHRISABBYLIZ.
Nutritional Info Amount Per Serving
- Calories: 260.8
- Total Fat: 9.3 g
- Cholesterol: 28.6 mg
- Sodium: 207.5 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 4.3 g
- Protein: 9.2 g
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