Cheese Blintz Hot Cakes by Rachel Ray (7 Servings Recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2 eggs1/2 cup flour1/4 cup milk1 1/2 tbsp sugar1/4 tsp baking powder1 cup cottage cheese2 tbsp butterjamconfectioners' sugar
In blender, mix eggs, flour, milk, sugar and baking powder, 10 seconds. Add cottage cheese; blend until just incorporated. On griddle, heat butter over medium heat. Working in batches, spoon batter by 1/4 cupfuls onto griddle. Cook, flipping once, until golden, 5-8 minutes total. Repeat with remaining batter. Top with jam, dust with sugar. Makes 7.
Serving Size: makes 7 hot cakes
Number of Servings: 7
Recipe submitted by SparkPeople user TYOUNES1.
Serving Size: makes 7 hot cakes
Number of Servings: 7
Recipe submitted by SparkPeople user TYOUNES1.
Nutritional Info Amount Per Serving
- Calories: 121.3
- Total Fat: 5.4 g
- Cholesterol: 64.6 mg
- Sodium: 196.8 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.2 g
- Protein: 7.0 g
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