Cherry Clementine Clafoutis
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pound tart cherries, pitted1 pound clementine slices2/3 cup plus 1/2 cup sugar, divided4 large eggs4 tablespoons all-purpose flour3 teaspoons vanilla extract2/3 cup evaporated nonfat milkConfectioner's sugar for dusting
Place rack in upper third of oven; preheat to 375F. Coast a 13x9 casserole with cooking spray. Combine cherries and 1/3 cup sugar in the prepared dish. Bake until the cherries are tender and very juicy, about 20 minutes. Drain juices from cherries and set aside. Top with clementine slices and another 1/3 cup sugar.
Meanwhile, whisk eggs, flour, vanilla, and the remaining 1/2 cup sugar in a mixing bowl until smooth. Whisk in evaporated milk.
Make sure fruit is evenly distributed over bottom of casserole. Pour egg mixture over fruit. Bake until puffed and set, 12 to 15 minutes. Dust with confectioner's sugar and serve immediately, with reserve cherry juices spooned over the top.
Number of Servings: 12
Recipe submitted by SparkPeople user MISSING_AODIN.
Meanwhile, whisk eggs, flour, vanilla, and the remaining 1/2 cup sugar in a mixing bowl until smooth. Whisk in evaporated milk.
Make sure fruit is evenly distributed over bottom of casserole. Pour egg mixture over fruit. Bake until puffed and set, 12 to 15 minutes. Dust with confectioner's sugar and serve immediately, with reserve cherry juices spooned over the top.
Number of Servings: 12
Recipe submitted by SparkPeople user MISSING_AODIN.
Nutritional Info Amount Per Serving
- Calories: 182.2
- Total Fat: 1.8 g
- Cholesterol: 71.4 mg
- Sodium: 39.7 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 1.8 g
- Protein: 5.0 g
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