Chicken Pot Pie Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
black pepper, crm of chx soup, milk, shredded cheddar cheese, chicken breast, mixed frozen vegetables, biscuits
Mix soup, milk, cheese and a heaping teaspoon of black pepper in a shallow casserole dish (13" works). Add in chicken and thawed vegetables. Mix everything (coating chx and veggies in sauce mixture). Bake in 400 degree oven 15 minutes until bubbly. Mix again, then add refrigerated biscuits to the top. Bake another 15 minutes, same temp. Serve it up! Enjoy!
Serving Size: makes 7-1.5 cup servings with 1.25 biscuits per serving
Number of Servings: 7
Recipe submitted by SparkPeople user REEANIN1010.
Serving Size: makes 7-1.5 cup servings with 1.25 biscuits per serving
Number of Servings: 7
Recipe submitted by SparkPeople user REEANIN1010.
Nutritional Info Amount Per Serving
- Calories: 220.1
- Total Fat: 9.3 g
- Cholesterol: 5.9 mg
- Sodium: 726.3 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.1 g
- Protein: 10.3 g
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