Banana Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
3 cups white flour2 tsp baking powder0.5tsp stevia (granulated)1 egg2 cups non fat milk3 mashed bananascanola cooking spray
Serving Size: makes 18 pancakes - 1/4 cup serves
Nutritional Info Amount Per Serving
- Calories: 106.9
- Total Fat: 0.6 g
- Cholesterol: 10.9 mg
- Sodium: 70.2 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 1.1 g
- Protein: 3.6 g
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