9 Bean Soup Prepared
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup bean mix1 can diced tomatoes1 onion cut coarsely2 stalks celery2 cloves garlic4 cups chicken stock2 cups water
sautee onions and celery with the garlic in vegetable oil.
Add all other ingredients in a large pot.
bring to boil.
reduce heat and allow to simmer for 1.5 hours
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GLENMORRISGIRL.
Add all other ingredients in a large pot.
bring to boil.
reduce heat and allow to simmer for 1.5 hours
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GLENMORRISGIRL.
Nutritional Info Amount Per Serving
- Calories: 164.9
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 291.1 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.1 g
- Protein: 6.2 g
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