Potato Salad w/ Egg

Name: Potato Salad w/ Egg Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 20
Ingredients: 10 medium potatoes peeled and cut into chucks; 1 large onion chopped; 6 hard-boiled eggs chopped; 1/2 stick butter cut into slices; 2 tbsp salt; 5 tbsp Mayo; 3 tbsp (9 tsp) Yellow Mustard; 3 tbsp Pickle Relish

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 20

Ingredients

10 medium potatoes, peeled and cut into chucks1 large onion, chopped6 hard-boiled eggs, chopped1/2 stick butter cut into slices2 tbsp salt5 tbsp Mayo3 tbsp (9 tsp) Yellow Mustard3 tbsp Pickle Relish

Directions

Boil potatoes until tender (adding salt).
Drain and add butter to still warm potatoes.
Mix well.
Add remaining ingredients.
Mix well and chill.

Number of Servings: 20

Recipe submitted by SparkPeople user TAZZYJAN.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 157.8
Total Fat: 6.8 g
Cholesterol: 70.9 mg
Sodium: 801.4 mg
Total Carbs: 20.4 g
Dietary Fiber: 2.6 g
Protein: 4.2 g

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