Mac and Cheese with Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
One 13.75oz box of Barilla Whole Grain Pasta One 28 oz can of Diced TomatoesOne Large onion8oz. Velveeta Cheese Product
Boil Pasta till cooked through (can be al dente or fully cooked depending on preference)
Mix tomatoes, onion, and cheese product with pasta in large casserole dish
Baked till edges brown
Makes 6 large servings (1/6 or casserole)
Number of Servings: 6
Recipe submitted by SparkPeople user RMENDEZ4.
Mix tomatoes, onion, and cheese product with pasta in large casserole dish
Baked till edges brown
Makes 6 large servings (1/6 or casserole)
Number of Servings: 6
Recipe submitted by SparkPeople user RMENDEZ4.
Nutritional Info Amount Per Serving
- Calories: 366.7
- Total Fat: 9.7 g
- Cholesterol: 26.7 mg
- Sodium: 1,116.1 mg
- Total Carbs: 58.5 g
- Dietary Fiber: 8.2 g
- Protein: 14.8 g