Southern Fried Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
5-6 strips of bacon 1 head cabbage, chopped¼ cup chicken broth ½ tsp salt ¼ tsp pepper
In large skillet ( I use cast iron) cook bacon until crispy, remove from skillet and put on paper towel to drain. Place chopped cabbage in skillet and cook a bit until it begins to wilt. Crumble bacon and add to skillet. Add chicken broth, salt and pepper, cover and simmer for 10 min. Serve Hot.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user AVALENTINE.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user AVALENTINE.
Nutritional Info Amount Per Serving
- Calories: 125.1
- Total Fat: 5.9 g
- Cholesterol: 11.3 mg
- Sodium: 281.5 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 5.2 g
- Protein: 7.2 g
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