James's Potato Salad (1/2 cup/serving)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 medium potatoes1/2 cup onion, chopped5 T Hellmann's Mayonaise2 tsp yellow mustard2 hard boiled eggs1 tsp salt
Boil potatoes and eggs. Slice on slicer.
Chop onions.
Mix together with mayo, mustard, and salt
Serving Size: Makes 10 half cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user JAMES39503.
Chop onions.
Mix together with mayo, mustard, and salt
Serving Size: Makes 10 half cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user JAMES39503.
Nutritional Info Amount Per Serving
- Calories: 121.8
- Total Fat: 6.1 g
- Cholesterol: 39.7 mg
- Sodium: 307.3 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.1 g
- Protein: 2.8 g
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