Asparagus Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
5 cans Aspargus drained8 Tbsp.Butter8 Tbsp. Flour4 cups Milk2 cups shredded Mild Cheese1 cup Cracker crumbs3 large Hard Bolied Eggs sliced
Preheat oven to 350% F
In a saucepan melt butter add flour makd a rue or paste. Add cold milk cook until thicken.Add cheese.
In a 2qt. casserole pan add Aspargus ( if useing canned drain) pour cheese sauce over the Aspargus, add cracker crumbs and sliced eggs.Cook for 30 minutes.and serve
Number of Servings: 12
Recipe submitted by SparkPeople user PATSHEA.
In a saucepan melt butter add flour makd a rue or paste. Add cold milk cook until thicken.Add cheese.
In a 2qt. casserole pan add Aspargus ( if useing canned drain) pour cheese sauce over the Aspargus, add cracker crumbs and sliced eggs.Cook for 30 minutes.and serve
Number of Servings: 12
Recipe submitted by SparkPeople user PATSHEA.
Nutritional Info Amount Per Serving
- Calories: 363.4
- Total Fat: 27.0 g
- Cholesterol: 120.1 mg
- Sodium: 642.4 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 2.1 g
- Protein: 12.9 g
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