mushroom pasta sauce

Name: mushroom pasta sauce Recipe
Yield: 2
Ingredients: Mushrooms fresh 8 oz.; *Flour white 2 tsp; *Corn Oil 1 tbsp; Milk nonfat 0.5 cup; *Laughing Cow Light Creamy French Onion 1 wedge 1 serving; salt; pepper

Number of Servings: 2

Ingredients

Mushrooms, fresh, 8 oz.*Flour, white, 2 tsp*Corn Oil, 1 tbspMilk, nonfat, 0.5 cup*Laughing Cow Light Creamy French Onion 1 wedge, 1 serving saltpepper

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user TAYLANIM.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 130.1
Total Fat: 8.3 g
Cholesterol: 6.2 mg
Sodium: 166.3 mg
Total Carbs: 8.5 g
Dietary Fiber: 1.4 g
Protein: 7.0 g

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