Creamy Cabbage Slaw
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
6 c. cabbage, shredded thinly2 c. red cabbage, shredded thinly1/4 c. green onion1 small carrot, grated1/2 c. mayonnaise1 T. apple cider vinegar1 t. Splenda (or sugar)1 t. celery seed1/2 t. salt
Shred cabbages (I use Cuisinart blade #2), grate carrot, slice green onion thinly and combine in large bowl. Mix dressing ingredients together, then toss with vegetables.
Serving Size: Makes approx. 8 1-cup servings,
Number of Servings: 8
Recipe submitted by SparkPeople user PAULINEJHD.
Serving Size: Makes approx. 8 1-cup servings,
Number of Servings: 8
Recipe submitted by SparkPeople user PAULINEJHD.
Nutritional Info Amount Per Serving
- Calories: 71.4
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 116.5 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 2.2 g
- Protein: 1.4 g
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