No Chicken Noodle Soup

Name: No Chicken Noodle Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 can Sweet corn drained; 6 baby carrots sliced whole or cut in 2; 1 small onion (or 1/4 large) = 1 cup onion diced or chopped; 8 celery stalks chopped; 1 container (32 oz) Organic chicken broth; 2 Servings bagged egg noodles; pepper to taste

(2)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 can Sweet corn, drained6 baby carrots, sliced, whole or cut in 21 small onion (or 1/4 large) = 1 cup onion, diced or chopped8 celery stalks, chopped1 container, (32 oz) Organic chicken broth2 Servings bagged egg noodlespepper to taste

Directions

Pour Broth into a lg. pan on stove and set to med. high to boil. Add carrots, celery, then onion, and corn as you bring it to a boil. As its boiling add egg noodles. When the the egg noodles are nearly done, add the fresh mushrooms. Turn to Med heat, and allow mushrooms to darken. Serve with pepper to taste. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LADYBAILEY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 227.6
Total Fat: 3.7 g
Cholesterol: 27.5 mg
Sodium: 925.5 mg
Total Carbs: 43.0 g
Dietary Fiber: 4.8 g
Protein: 8.5 g

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Member Reviews

SHEENUH
This recipe was a little misleading because the no-chicken noodle made me believe it was a vegetarian recipe. I altered it a little to make it vegan-friendly using regular noodles, veggie stock instead of chicken stock and added morningstar farms soy "chick'n" strips. It was a very good soup though - 10/5/08
LIT363
great! - 3/23/08