Chicken Italian Soup
- Number of Servings: 3
Ingredients
6 oz chicken1 bag frozen mixed vegetables1 can chicken broth1 can italian diced tomatoes2 cubes chicken broth3 cups water2 oz spaghetti broken in pieces
Mix all ingredients in boiler. Bring to boil, reduce to simmer. Cook approx. 30 minutes until spaghetti and vegetables are tender
Serving Size: 3 - 2 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user MSDELLI45.
Serving Size: 3 - 2 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user MSDELLI45.
Nutritional Info Amount Per Serving
- Calories: 294.5
- Total Fat: 6.2 g
- Cholesterol: 40.1 mg
- Sodium: 1,756.1 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 4.7 g
- Protein: 19.0 g