Homemade Mayonnaise
- Number of Servings: 32
Ingredients
1 organic raw egg at room temperature1 tsp. dry mustard1 T. rice vinegardash paprika or cayenne pepper1/2 tsp. celtic sea salt1 1/4 c. walnut oil (or lite olive oil)
Place all ingredients with the exception of 1/4 c. of the oil in a large mouth jar. Using an immersion/stick blender, blend until thick and creamy; slowly incorporate the remaining oil until blended. Refrigerate.
Serving Size: Serving size is 1 T.
Serving Size: Serving size is 1 T.
Nutritional Info Amount Per Serving
- Calories: 77.5
- Total Fat: 8.7 g
- Cholesterol: 5.8 mg
- Sodium: 40.1 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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