Simple Low Carb Tuna Salad Melt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 can of tuna in water, drained1 Hard or Soft boiled egg, chopped into small pieces4 tbsp mayonnaise1/8 tsp celery seed1/8 tsp garlic powderblack pepper to taste2 medium slices tomato2 oz shredded mozzarella cheese, divided
Preheat oven to 350 degrees Fahrenheit.
Combine the tuna, egg, mayonnaise and seasonings. If you like a creamier salad, add more mayonnaise.
Spoon tuna salad onto tomato slices, sprinkle divided cheese onto both tuna/tomato slices.
Bake slices just until cheese is melted.
Enjoy!
Serving Size: Makes two 3-inch melts
Number of Servings: 1
Recipe submitted by SparkPeople user HEATHERENCHANTD.
Combine the tuna, egg, mayonnaise and seasonings. If you like a creamier salad, add more mayonnaise.
Spoon tuna salad onto tomato slices, sprinkle divided cheese onto both tuna/tomato slices.
Bake slices just until cheese is melted.
Enjoy!
Serving Size: Makes two 3-inch melts
Number of Servings: 1
Recipe submitted by SparkPeople user HEATHERENCHANTD.
Nutritional Info Amount Per Serving
- Calories: 772.2
- Total Fat: 60.3 g
- Cholesterol: 297.1 mg
- Sodium: 1,057.7 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.5 g
- Protein: 52.5 g
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