HCG Egg Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
4 Egg Whites from hard boiled eggs 1 egg yoke 1 tsp Grey Poupon Dijon Mustard 1/2 tsp Cilantro, dried, 1/2 tsp Minced Onion 1 tsp Red Wine Vinegar Water - enough to make creamy
Mix egg yoke with ingredients and pour over chopped egg whites
Serving Size: makes 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user METHORPE.
Serving Size: makes 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user METHORPE.
Nutritional Info Amount Per Serving
- Calories: 142.3
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 341.4 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.0 g
- Protein: 14.4 g
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