Veggie Egg Fritata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
Serving Size: 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user ADROCK23.
3 bunches broccoli1/2 large red onion1 large green peppergrape tomatoes 10-12 eggs2-3 T. milk1 c. shredded sharp cheddar cheesesalt pepper worcestershireolive oil
Serving Size: 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user ADROCK23.
Nutritional Info Amount Per Serving
- Calories: 214.6
- Total Fat: 13.9 g
- Cholesterol: 253.3 mg
- Sodium: 730.9 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 3.4 g
- Protein: 14.8 g
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