Veggie Egg Fritata

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
3 bunches broccoli1/2 large red onion1 large green peppergrape tomatoes 10-12 eggs2-3 T. milk1 c. shredded sharp cheddar cheesesalt pepper worcestershireolive oil
Directions


Serving Size: 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user ADROCK23.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 214.6
  • Total Fat: 13.9 g
  • Cholesterol: 253.3 mg
  • Sodium: 730.9 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 14.8 g

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